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Bhune Momo

Piping hot tandoori momos stuffed with chunks of soya, French beans, finely chopped carrots, onion, red chilli powder and served with garlic chutney.
Bhune Momo Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 1 cup Methi seeds
  • 3 tbsp oil
  • 1 tsp Cumin seeds
  • 1 tsp Fennel seeds
  • 1 tsp Red Chilli powder
  • 1 tsp Cumin powder
  • Salt
  • 1 tsp Coriander powder
  • 4 to 5 Dates and Raisins
  • 3 to 4 Dry Mango powder
  • 2 tsp Sugar
  • ½ cup Jaggery
  • Water

HOW TO PREPARE BHUNE MOMO

  1. 1

    To make the dough take All Purpose flour, Salt, 1 tsp oil, Water and make a soft dough.
  2. 2

    Rest the dough for 10 minutes.
  3. 3

    Soak soya chunks for few minutes, strain and make mince using grinder.
  4. 4

    in the pan heat oil, add chopped garlic chopped capsicum, chopped carrot, chopped French beans, chopped ginger, soya sauce, salt as per test and sauté.
  5. 5

    Add mince soya, red chilli powder in the stuffing mix.
  6. 6

    Spread the stuffing on a plate and let it cook for some time.
  7. 7

    Make small balls of the dough, place it on lightly dusted board.
  8. 8

    Roll each dough ball into a thin circle of about 2 to 3 inch diameter.
  9. 9

    Add water on all sides of the roti and fill the stuffing in the centre.
  10. 10

    For folding the Momo lift one side of the edge and starting pleating, towards the end join the pleats in the centre.
  11. 11

    Grease the steamer plate and steam the Momos till half done.
  12. 12

    For marination combine warm oil, doggy mirch powder, Turmeric powder, yogurt, garam masala powder, roasted cumin powder, coriander powder, salt.
  13. 13

    Add steamed Momos in the marination and coat them well.
  14. 14

    Put Momos on a skewers and roast it on a sigdi.
  15. 15

    Serve hot with Garlic chutney.
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