Bhindi Kadai
Here we go with a spicy but tasty version of bhindi Kadai.
Gurdip Kohli Punj's Bhindi Kadai recipe

- Indian


- 4

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 20 Min


  • 1 tbsp oil
  • 1 cup sliced onion
  • 3 to 4 chopped green chillies
  • 10 to 12 lady’s fingers
  • 1 cup sliced red bell peppers
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 cup sliced tomatoes
  • 1 tbsp All ground spice
  • 1 tsp red chilli powder
  • salt to taste
  • water
  • For Garnish: 2 wedges Lemon


  1. 1

    Heat oil in a pan.
  2. 2

    Saute sliced onion and chopped green chillies.
  3. 3

    Add lady's fingers to the pan.
  4. 4

    Mix well.
  5. 5

    Add sliced red bell peppers ginger paste, garlic paste, and sliced tomatoes.
  6. 6

    Cook well.
  7. 7

    Add all ground spice, red chilli powder, and salt.
  8. 8

    Add water if required.
  9. 9

    Once cooked, transfer bhindi to a serving bowl.
  10. 10

    Garnish with a lemon wedges and serve hot.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

Recipes by chef:

Popular Recipe Blogs