Bharta Ghosh
Lamb chops stuffed with an aubergine, onion, garlic mixture.
Bharta Ghosh Recipe by Chef Gautam Mehrishi

- 1

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 20 Min


  • 3 tbsp Olive Oil
  • 1 Aubergine
  • 1 Onion
  • 15 to 20 Garlic cloves
  • 15 to 20 Chives
  • Salt
  • 1 tsp All Spice powder
  • 2 tbsp Cumin powder
  • 1 tbsp White butter
  • ½ tsp Nutmeg powder
  • 2 Lamb Shanks
  • ½ block Cheese
  • flex Micro greens
  • Pea shoot.


  1. 1

    Brush Olive oil on medium Aubergine.
  2. 2

    Leave into coal pit to char.
  3. 3

    In a bowl add Chopped Onions, Chopped Garlic, Chives, Salt to test, All Spice powder, Cumin powder, Peel out Aubergine skin, Split and remove its seeds.
  4. 4

    Chop Aubergine finally and mix well.
  5. 5

    pour Olive oil, White butter and mix well.
  6. 6

    Put everything ibto greased stock pot and spread out.
  7. 7

    Place Aubergine skin over.
  8. 8

    For tenderiser add garlic, rock salt and crush Nutmeg powder.
  9. 9

    Add olive oil and crush again.
  10. 10

    Apply tenderiser on the Lamb shanks, Wrap the Lamb shanks.
  11. 11

    Sprinkle Nutmeg powder.
  12. 12

    Place shanks into stock pot.
  13. 13

    put onions ring over.
  14. 14

    Pour Olive oil.
  15. 15

    Put cube of Cheese.
  16. 16

    Sprinkle All Spice powder, Cumin powder, Black Pepper Corn, Bay leaves, Coriander and salary leaves.
  17. 17

    Place stock pot over coal and close lid and cook.
  18. 18

    Separate meat from shank bone.
  19. 19

    Serve with Aubergine puree flex Micro greens, Pea shoot.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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