Bhappa Doi
Nothing can beat the taste of the authentic Bengali Bhapa Doi recipe. Just give it a little twist and serve your Doi with apple vinegar and black currants and make your dessert more colourful and flavoursome.
Bhappa Doi Recipe by Chef Ranveer Brar

- Indian


- 1

Cooking Time

-15 Min


- Medium

Preparation Time

- 15-17 Min


  • For Bhappa Doi: 1 Cup Condensed Milk
  • 1 Cup Hung Curd
  • 1 Cup Milk
  • 2 tsp Cardamom powder
  • Water
  • 2 Cinnamon Stick
  • 4 Green Cardamom
  • ¼ Cup Orange juice
  • 3 tbsp Sugar
  • 2 Crab Apple
  • Strawberry Compote
  • 2 tsp Brown Sugar
  • Red Currents


  1. 1

    Procedure to make Bappa Doi: In a bowl add condensed milk, add hung curd, add milk and mix it well.
  2. 2

    Add cardamom powder and mix it.
  3. 3

    Add the mixture in a bowl and let it steam in a steamer for 10 -15 mins.
  4. 4

    In a heated sauce pan add water, cinnamon sticks, green cardamom, orange juice, sugar, crab apples.
  5. 5

    Take the mixture bowl out from the steamer and refriegerate it for 10 - 15 mins.
  6. 6

    For plating brush strawberry compote on a plate.
  7. 7

    Place the pickled crab apple on the plate.
  8. 8

    Place the bappa on the plate, add brown sugar and burn it out to turn crispy.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
Recipes by chef:

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