Bhaat na Ghayada
Use this recipe for leftover rice to delight everyone!
Chef Gautam Mehrishi's Bhaat na Dhayada recipe
Cuisine

- Indian

Cooking Time

-50 Min

Preparation Time

- 20 Min

INGREDIENTS

  • 1½ cup rice, boiled
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • ¾ tsp cumin powder
  • 2 tsp coriander, chopped, Salt to taste
  • 2 tbsp sugar
  • 2 tbsp gram flour
  • 1 tbsp Curd
  • 2 tsp lemon syrup
  • 4-5 tbsp oil, Oil for frying
  • FOR accompaniment
  • 2 tbsp oil
  • 2 tbsp Curd
  • 2 tsp sugar
  • 1 tsp red chilli powder
  • 2 tsp coriander chopped
  • Salt to taste
  • 3-4green chilliessliced
  • FOR curd accompaniment
  • 2 tbsp Curd
  • 2 tsp oil
  • 1coriander chopped
  • Salt to taste
  • 1 tsp cumin powder
  • 1 tsp sugar
  • 1 tsp lemon syrup
  • FOR garnish
  • cumin powder

HOW TO PREPARE BHAAT NA GHAYADA

  1. 1

    Mix the ingredients well.
  2. 2

    Flatten the balls of the mixture and shallow fry them in hot oil.
  3. 3

    In a bowl, add the oil, chilli powder, salt, sugar, coriander, and green chilli.
  4. 4

    Mix well.
  5. 5

    In a separate bowl, mix the curd, oil, sugar, chopped coriander, roasted cumin powder, and lemon juice.
  6. 6

    Serve with the accompaniments as suggested.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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