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Bhaat na Ghayada

Use this recipe for leftover rice to delight everyone!
Chef Gautam Mehrishi's Bhaat na Dhayada recipe
Cuisine

- Indian

Cooking Time

-50 Min

Preparation Time

- 20 Min

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INGREDIENTS

  • 250 gm tofu
  • 5 tsp sugar
  • 3 tbsp almond powder
  • 2 tbsp almond paste
  • 1 tsp baking powder
  • ½ cup refined flour
  • 3 to 5 tbsp lukewarm milk
  • 1 tbsp coconut oil
  • Icing sugar

HOW TO PREPARE BHAAT NA GHAYADA

  1. 1

    Mix the ingredients well.
  2. 2

    Flatten the balls of the mixture and shallow fry them in hot oil.
  3. 3

    In a bowl, add the oil, chilli powder, salt, sugar, coriander, and green chilli.
  4. 4

    Mix well.
  5. 5

    In a separate bowl, mix the curd, oil, sugar, chopped coriander, roasted cumin powder, and lemon juice.
  6. 6

    Serve with the accompaniments as suggested.
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