Besan Masala Roti By Vaibhav Mahajan

Besan Masala Roti

This is a classic North Indian flavourful roti made with gram flour and other spices.
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Cooking Time

08-10 min

Meal Type


Preparation Time

20 min




  • 2 chopped onions
  • 2 cups gram flour
  • 1 tbsp coriander powder
  • 1 tsp cumin seeds
  • 1 tsp chaat masala
  • 3 to 4 chopped green chillies
  • 2 tbsp Yogurt
  • 1 tsp mustard oil
  • 1 tbsp ghee
  • Rice flour for dusting
  • salt to taste
  • water
  • pickle for serving
  • For Garnish: Coriander sprig


  1. 1

    In a bowl combine gram flour with chopped onion. Season with salt, coriander powder, cumin seeds, chaat masala, chopped green chillies, and yogurt. Mix well. Add mustard oil and knead to prepare the dough for the roti. Keep the dough aside for 15 min. Pinch small balls from the dough. Press and flatten each ball using a rolling pin to make roti. Heat a pan and cook the roti on both sides. Apply little ghee on both sides while roasting. Garnish besan masala rotis with coriander sprig and serve the hot with pickle.

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