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Besan Masala Roti

This is a classic North Indian flavourful roti made with gram flour and other spices.
Chef Vaibhav Mahajan's Besan Masala Roti recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-08-10 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 1 cup rice flour
  • 2 tbsp moong sprouts
  • ½ cup coconut
  • 1 tsp cumin seeds
  • ½ tsp asafoetida
  • chopped coriander leaves
  • 3 to 4 finely chopped green chillies
  • 2 tbsp oil
  • salt to taste
  • water
  • For Serving Homemade pickle
  • Coriander raita

HOW TO PREPARE BESAN MASALA ROTI

  1. 1

    In a bowl combine gram flour with chopped onion.
  2. 2

    Season with salt, coriander powder, cumin seeds, chaat masala, chopped green chillies, and yogurt.
  3. 3

    Mix well.
  4. 4

    Add mustard oil and knead to prepare the dough for the roti.
  5. 5

    Keep the dough aside for 15 min.
  6. 6

    Pinch small balls from the dough.
  7. 7

    Press and flatten each ball using a rolling pin to make roti.
  8. 8

    Heat a pan and cook the roti on both sides.
  9. 9

    Apply little ghee on both sides while roasting.
  10. 10

    Garnish besan masala rotis with coriander sprig and serve the hot with pickle.
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