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Besan ladoo by August 😊

Crispiness delicious , made with Desi ghee
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Serves

4 Servings

Cooking Time

1 hrs

Meal Type

DESSERT

INGREDIENTS

  • Besan- 2 small bowl
  • Desi ghee - 8 tbsp
  • Boora - 1 small bowl
  • Elachi powder - 1tbsp
  • Peanut for garnishing

PREPARATION

  1. 1

    Take 8 tbsp of Desi ghee in kadhai. And heat it .then add 2 small bowl of besan and cook it till its color become redishness. After it . leave it for 30 min for cooling.and add boora nd elachi powder mix it well . And make ladoo and garnish with peanut...
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