Home

Recipes

Shows

Hosts

Stories

Besan Ki Machli And Bhabhara
Contrary to its name Besan Ki Machli is a vegetarian dish. It essentially comprises of gram flour dumplings served with a spicy tomato based curry similar to fish curry. Perfect for your next dinner.
Besan ki Machli and Bhabhara Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • N/A
  • FOR Besan Ki Machli
  • 1 onion; 1 green chilli; 2 garlic cloves; 2 tbsp oil; ½ tsp cumin seeds; 250 gm gram flour; ½ tsp red chilli powder; ¼ tsp turmeric powder; salt; water; oil for frying
  • .;
  • FOR Gravy
  • 2 tbsp mustard oil; 1 tbsp soaked mustard seeds; 2-inch ginger; 8 garlic cloves; ½ tsp red chilli powder; ½ tsp turmeric powder; ½ tsp cumin seeds; 1 onion; 1 green chilli; 3 tomatoes; salt; water; Coriander leaves
  • .;
  • FOR
  • B

HOW TO PREPARE BESAN KI MACHLI AND BHABHARA

  1. 1

    Procedure to make Besan ki Machli: On chopping board chop onions, green chilli, garlic cloves.
  2. 2

    In a heated pan add oil, add cumin seeds, chopped garlic, chopped green chilli, some chopped onions and mix it.
  3. 3

    In a bowl add gram flour, red chilli powder, turmeric powder, salt, water and prepare a batter.
  4. 4

    Add the batter in the pan and cook until it turns thick.
  5. 5

    Add the Besan mixture in a tray and refrigerate it.
  6. 6

    In a heated pan add mustard oil.
  7. 7

    In a mixer add soaked mustard seeds, diced ginger, garlic cloves, red chilli powder, water and prepare a paste.
  8. 8

    In the heated mustard oil add cumin seeds, chopped onions and mix it.
  9. 9

    Add chopped green chilli, mustard, ginger, garlic paste and stir it.
  10. 10

    Add chopped tomatoes, salt, water and let it boil.
  11. 11

    Cut the chunks of Besan mixture and deep fry it in mustard oil until it turns golden brown.
  12. 12

    Add the fried Besan Machli in the gravy and let it cook.
  13. 13

    in a pan add mustard oil and make prude of green peas, gram flour and cook until it turns golden brown.
  14. 14

    Garnish Besan ki Machli with fresh coriander leaves and it is ready to serve.
Comments Added Successfully!

Related Content


Achar of Kadam Recipe by Chef Ajay Chopra
Achar of Kadam Recipe by Chef Ajay Chopra

Achar & Auria

A mouth watering pickle and a potato gravy. These recipes are ideal for a simple …

Pasta in Creamy Tomato Sauce Recipe by Chef Aditi Govitrikar
Pasta in Creamy Tomato Sauce Recipe by Chef Aditi Govitrikar
Dal-and-Arhar Recipe by Chef Ajay Chopra
Dal-and-Arhar Recipe by Chef Ajay Chopra
Roesti Potatoes Recipe by Chef Maria Goretti
Roesti Potatoes Recipe by Chef Maria Goretti

Irish Flat Bread

Maria Goretti shares the recipe of one of her favourite quick meals, which is a …

Macchali Chokha and Litthi Recipe by Chef Ajay Chopra
Macchali Chokha and Litthi Recipe by Chef Ajay Chopra
Veggie Rice Mash Recipe Recipe by Chef Aditi Govitrikar
Veggie Rice Mash Recipe Recipe by Chef Aditi Govitrikar
--> -->

Chef Recipes


Kancha Kofta Recipe by Chef Ajay Chopra
Kancha Kofta Recipe by Chef Ajay Chopra

Kancha Kofta

You will not be able to resist yourself after having one bite of this tender …

Boot Ka Halwa Recipe by Chef Ajay Chopra
Boot Ka Halwa Recipe by Chef Ajay Chopra

Boot Ka Halwa

You have had moong dal ka halwa, now try a halwa made from boot ki …

Jirwani Recipe by Chef Ajay Chopra
Jirwani Recipe by Chef Ajay Chopra

Jirwani

With a host of nutrients from almonds to dates, Jirwani is perfect for new mothers.

Popular Recipe Blogs

Many Ways with Chana Dal

Chana dal is comforting and easy to make!