Besan ke Laddu
Besan ke laddu is a popular dessert at weddings, festivals, and religious gatherings. Learn how to make these simple yet flavourful Indian sweetmeat. Gurdip Kohli Punj shares all her special tips and tricks with you.
Gurdip Kohli Punj Besan ke Laddu Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 30 Min

INGREDIENTS

  • 75 gm clarified butter
  • 150 gm gram flour
  • 80 gm caster sugar
  • 1 tsp powdered cardamom
  • 50 gm cashew nut powder
  • FOR For Garnish
  • Cashew nuts and almonds
  • Rose petals as required
  • Almond flakes

HOW TO PREPARE BESAN KE LADDU

  1. 1

    Heat clarified butter in a pan.
  2. 2

    Roast gram flour in butter until it becomes golden brown.
  3. 3

    Add powdered sugar and cardamom powder and mix.
  4. 4

    Turn off the gas.
  5. 5

    Transfer this mixture onto a plate and let it cool.
  6. 6

    Make laddus with the mixture.
  7. 7

    Decorate the serving dish with rose petals.
  8. 8

    Arrange the laddus and garnish with cashew nuts and almonds.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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