Besan ka Pudda
These pancakes will definitely satisfy your rumbling tummy. Try this simple recipe of besan combined with onion and tomato.
Gurdip Kohli Punj's Besan ka Pudda recipe

- Indian


- 4

Cooking Time

-05-10 Min


- Medium

Preparation Time

- 15 Min


  • 100 gm gram flour
  • 1 chopped Tomato
  • 2 to 3 chopped green chillies
  • 1 tsp chopped coriander
  • ½ tsp turmeric powder
  • ½ tsp red chilli powder
  • 1 tsp clarified butter
  • salt to taste
  • water
  • For ServingTomato chilli sauce
  • For Garnish: chopped coriander


  1. 1

    Prepare a batter with gram flour and water.
  2. 2

    Add chopped onion, tomatoes, green chillies, and coriander.
  3. 3

    Mix well with the besan batter.
  4. 4

    Season with salt, turmeric powder, and red chilli powder.
  5. 5

    Heat a little butter in a pan.
  6. 6

    Pour a ladle of batter in the hot pan to make a pancake.
  7. 7

    Cook both sides till the colour becomes slightly brown.
  8. 8

    Likewise make other puddas too.
  9. 9

    Transfer the puddas to a serving plate.
  10. 10

    Garnish with chopped coriander.
  11. 11

    Serve with tomato chilli sauce.
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Gurdip Kohli Punj


Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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