BESAN CREPE SANDWICHES By Lovina Murdia

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BESAN CREPE SANDWICHES

Transform your breakfast menu into a high protein high fibre diet by this simple and quick recipe. Besan chilla stuffed with veggies, cheese, and paneer. Enjoy and stay healthy..eat healthy
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Serves

4 Servings

Cooking Time

15 minutes

Meal Type

BREAKFAST

Rate This Recipe6

INGREDIENTS

  • INGREDIENTS:
  • Gram flour (besan): 3/4 cup
  • Red chilly powder: 1 tsp
  • Coriander powder:. 1 tsp
  • Hing: 1/8 tsp
  • Salt to taste
  • Ghee: 1 tsp
  • Cucumber: 1
  • Tomato: 1
  • Paneer: 150 gms
  • Cheese slices, Green chutney, Ketchup, Black pepper, Chaat masala, salt for dressing

PREPARATION

  1. 1

    Mix besan, red chilly powder, coriander powder, Hing, and salt to taste.
  2. 2

    Add water and make a batter with a thick but flowy consistency.
  3. 3

    Cut thin slices of cucumber and tomato.
  4. 4

    Cut 2 inch pieces of paneer with 3 mm thickness and pan fry these by greasing a pan and cooking on high flame till dark brown crust appears unevenly.
  5. 6

    Prepare besan crepes by adding 1 spatula of besan mix to a heated tawa and circling it outwards till it goes thin.
  6. 7

    Cook till one side becomes golden. Flip and cook another side for a minute. Sprinkle ghee while cooking. This is optional and could be skipped. Prepare all crepes. Keep aside.
  7. 9

    Prepare sandwiches:.
  8. 10

    Take a besan crepe. Apply generous amount of green chutney and tomato ketchup. Spread evenly.
  9. 11

    Add one cheese slice. Apply a layer of cucumber over cheese slice. Next a layer of tomato. Top it with a layer of pan fried cheese. Sprinkle some black pepper,, salt, and Chaat masala. Fold and serve.
  10. 13

    Happy breakfast 🙂.
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