Berry Breakfast Tart By Ranveer Brar

Berry Breakfast Tart

Start your day with the goodness of berries and muesli. Sit back and enjoy.
Read More



Cooking Time

10-15 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe10


  • 2 cups refined flour
  • 3/4 cup butter
  • 2 tsp powdered sugar
  • 1 tsp baking soda
  • water
  • 3 tsp strawberry jam
  • 3 tsp muesli
  • 5 to 6 strawberries
  • ½ cup dry blueberries
  • 1 tsp honey


  1. 1

    In a mixing bowl add refined flour, butter, powdered sugar, baking soda and water. Mix them well to form a dough.
  2. 2

    Dust refined flour, and roll out a thin shaped roti, and cut it into a round shape.
  3. 3

    For the filling: In a fresh bowl, mix strawberry jam and muesli, and keep it aside.
  4. 4

    Grease the tart mould with butter and dust refined flour over it.
  5. 5

    Place the prepared round shaped roti on the tart mould and discard the edges with the help of a knife.
  6. 6

    With the help of a fork prick the sheet lightly.
  7. 7

    Add the prepared filling. Preheat the oven at 180 to 200' C and bake it for 12 to 15 minutes.
  8. 8

    For the topping: In a saucepan, add honey, strawberries, blueberries, powdered sugar and water. Mix them well.
  9. 9

    Once the tart is baked, remove it from the tart mould and place it on a plate.
  10. 10

    Top if off with the berry topping. Sprinkle powdered sugar and garnish it with hung curd berries and mint sprig.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.