Berry Breakfast Tart
Start your day with the goodness of berries and muesli. Sit back and enjoy.
Chef Ranveer Brar's Berry Breakfast Tart recipe

- 1

Cooking Time

-10-15 Min


- Easy

Preparation Time

- 10 Min


  • 2 cups refined flour
  • 3/4 cup butter
  • 2 tsp powdered sugar
  • 1 tsp baking soda
  • water
  • 3 tsp Strawberry jam
  • 3 tsp muesli
  • 5 to 6 Strawberries
  • ½ cup dry blueberries
  • 1 tsp honey


  1. 1

    In a mixing bowl add refined flour, butter, powdered sugar, baking soda and water.
  2. 2

    Mix them well to form a dough.
  3. 3

    Dust refined flour, and roll out a thin shaped roti, and cut it into a round shape.
  4. 4

    For the filling: In a fresh bowl, mix strawberry jam and muesli, and keep it aside.
  5. 5

    Grease the tart mould with butter and dust refined flour over it.
  6. 6

    Place the prepared round shaped roti on the tart mould and discard the edges with the help of a knife.
  7. 7

    With the help of a fork prick the sheet lightly.
  8. 8

    Add the prepared filling.
  9. 9

    Preheat the oven at 180 200 C and bake it for 12 15 minutes.
  10. 10

    For the topping: In a saucepan, add honey, strawberries, blueberries, powdered sugar and water.
  11. 11

    Mix them well.
  12. 12

    Once the tart is baked, remove it from the tart mould and place it on a plate.
  13. 13

    Top if off with the berry topping.
  14. 14

    Sprinkle powdered sugar and garnish it with hung curd berries and mint sprig.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


>Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
Health Bhi Taste Bhi | Station Master's Tiffin |
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