Berry Breakfast Tart

Start your day with the goodness of berries and muesli. Sit back and enjoy.
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Serves

1

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

10 Min

Difficulty

Easy

INGREDIENTS

  • 2 cups refined flour
  • 3/4 cup butter
  • 2 tsp powdered sugar
  • 1 tsp baking soda
  • water
  • 3 tsp strawberry jam
  • 3 tsp muesli
  • 5 to 6 strawberries
  • ½ cup dry blueberries
  • 1 tsp honey

PREPARATION

  1. 1

    In a mixing bowl add refined flour, butter, powdered sugar, baking soda and water. Mix them well to form a dough.
  2. 2

    Dust refined flour, and roll out a thin shaped roti, and cut it into a round shape.
  3. 3

    For the filling: In a fresh bowl, mix strawberry jam and muesli, and keep it aside.
  4. 4

    Grease the tart mould with butter and dust refined flour over it.
  5. 5

    Place the prepared round shaped roti on the tart mould and discard the edges with the help of a knife.
  6. 6

    With the help of a fork prick the sheet lightly.
  7. 7

    Add the prepared filling. Preheat the oven at 180 to 200' C and bake it for 12 to 15 minutes.
  8. 8

    For the topping: In a saucepan, add honey, strawberries, blueberries, powdered sugar and water. Mix them well.
  9. 9

    Once the tart is baked, remove it from the tart mould and place it on a plate.
  10. 10

    Top if off with the berry topping. Sprinkle powdered sugar and garnish it with hung curd berries and mint sprig.
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