Ber ki chutney By Ranveer Brar

Ber ki chutney

Every regional Indian cuisine has an amazing variety of chutneys that work as excellent sidekicks for the main meal. Here Chef Ranveer Brar makes Ber Ki Chutney with both sweet and tangy Indian plums. This chutney which can be easily stored for a couple of months is tangy, zesty and fingerlickingly delicious.
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Serves

1-2

Cooking Time

30-35 Min

Meal Type

dips

Preparation Time

10-15 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • 2 cups sweet plums
  • ¼ cup tangy plums
  • water as required
  • salt to taste
  • ½ cup sugar
  • 2 cup sugar
  • water as required
  • 1 bay leaf
  • 3-4 cloves
  • 2 black cardamoms
  • 1 tsp black pepper
  • salt to taste
  • 1½ tsp dry ginger powder

PREPARATION

  1. 1

    To make Berry chutney, cook sweet plum, sour plum, water, salt and sugar in a cooker.
  2. 2

    Add sugar, water, bay leaves, cloves, large cardamom, black pepper, salt and dry ginger powder in a pan and mix the plum in it and let it cook for 30 minutes.
  3. 3

    After cooking, add vinegar to it and then serve.
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