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Beetroot Thinai Paniyaram

Chef Pankaj Bhadouria shares the recipe for Beetroot Thinai Paniyaram, a healthy and tasty starter. Made with foxtail millet, oats and beetroot, this Paniyaram is supremely delicious.
Beetroot Thinai Paniyaram
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10-15 Min

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INGREDIENTS

  • 1 cup foxtail millet
  • 1/2 cup beetroot
  • 4 - 5 garlic cloves
  • 2 green chillies
  • 2 tbsp rice flour
  • 1/2 tbsp powdered jaggery
  • 2 tbsp chopped onion
  • 1 tbsp oats
  • 1 tsp baking powder
  • pink salt as per taste
  • 1 tbsp desi ghee

HOW TO PREPARE BEETROOT THINAI PANIYARAM

  1. 1

    Prepare a fine paste of foxtail millet.
  2. 2

    Add chopped beetroot, garlic cloves, green chillies and blend it.
  3. 3

    Add the mixture in a bowl.
  4. 4

    To the mixture, add rice flour, powdered jaggery, chopped onions.
  5. 5

    Add oats, baking powder, pink salt as per taste and mix it well.
  6. 6

    Add water and mix again.
  7. 7

    Add desi ghee to the Appa Chatti.
  8. 8

    Add the batter in it using a spoon and let it cook from both the sides.
  9. 9

    Serve it with coconut chutney.
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