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Beetroot Pineapple Jim Jam Cookies
The mere sight of this melt in the mouth jim-jam cookies is simply un-resistible. So, the next time you are in a mood for some cookies just don’t hesitate and grab them instantly.
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Serves

1

Cooking Time

10 Min

Preparation Time

10-12 Min

Difficulty

Medium

INGREDIENTS

  • For Beetroot Pineapple Jim Jam Cookies: 1 Cup Butter
  • ½ Cup Sugar
  • 1 Cup Refined Flour
  • 1 Egg White
  • 1 tsp Vanilla Pod Extract
  • 1 tsp Cardamom powder
  • 1½ Cup Pineapple
  • 1 Cup Puffed Rice
  • ½ Cup Nut
  • 3 to 4 Almonds
  • Beetroot Halwa
  • Sugar powder

PREPARATION

  1. 1

    Procedure to make Beetroot Pineapple Jim Jam Cookies: In a bowl add butter and sugar and mix it well.
  2. 2

    Add refined flour in the mixture and make a dough.
  3. 3

    Add egg white and mix it.
  4. 4

    Add vanilla extract, cardamom powder and mix it.
  5. 5

    Refrigerate the dough for 8 - 10 minutes.
  6. 6

    In a heated pan, add chopped pineapple, sugar, toss it and put the pineapple in a plate.
  7. 7

    On a butter paper place the cookie dough, cover the cookie dough with another butter paper and roll it out with a rolling pin.
  8. 8

    Cut out the cookie dough with a cookie cutter in a circular shape.
  9. 9

    Refrigerate the cookie dough for 5 - 8 minutes.
  10. 10

    Bake the refrigerated cookie dough in a preheated oven for 12 - 15 minutes at 180' C.
  11. 11

    In a heated fry pan add sugar and mix it well.
  12. 12

    Add the mixture on a tray.
  13. 13

    Add the leftover almonds in sugar.
  14. 14

    For plating Beetroot Pineapple Jim Jam Cookies brush custard on a plate, add caramelized pineapple, biscuits, layer the biscuits with finely chopped pineapple, beetroot halwa on it and layer it with a biscuit.
  15. 15

    To garnish Beetroot Pineapple Jim Jam Cookies sprinkle powdered sugar, caramelized puffed rice, caramelized almonds and the delicious dessert is ready to serve.
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