Beetroot Pineapple Jim Jam Cookies By Ranveer Brar

Beetroot Pineapple Jim Jam Cookies

The mere sight of this melt in the mouth jim-jam cookies is simply un-resistible. So, the next time you are in a mood for some cookies just don’t hesitate and grab them instantly.
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Cooking Time

10 Min

Meal Type


Preparation Time

10-12 Min



Rate This Recipe9


  • 1 cup butter
  • ½ cup sugar
  • 1 cup refined flour
  • 1 egg white
  • 1 tsp vanilla pod extract
  • 1 tsp cardamom powder
  • 1½ cup pineapple
  • 1 cup puffed rice
  • ½ cup nut
  • 3 to 4 almonds
  • beetroot halwa
  • sugar powder


  1. 1

    Procedure to make Beetroot Pineapple Jim Jam Cookies: In a bowl add butter and sugar and mix it well.
  2. 2

    Add refined flour in the mixture and make a dough.
  3. 3

    Add egg white and mix it.
  4. 4

    Add vanilla extract, cardamom powder and mix it.
  5. 5

    Refrigerate the dough for 8 - 10 minutes.
  6. 6

    In a heated pan, add chopped pineapple, sugar, toss it and put the pineapple in a plate.
  7. 7

    On a butter paper place the cookie dough, cover the cookie dough with another butter paper and roll it out with a rolling pin.
  8. 8

    Cut out the cookie dough with a cookie cutter in a circular shape.
  9. 9

    Refrigerate the cookie dough for 5 - 8 minutes.
  10. 10

    Bake the refrigerated cookie dough in a preheated oven for 12 - 15 minutes at 180' C.
  11. 11

    In a heated fry pan add sugar and mix it well.
  12. 12

    Add the mixture on a tray.
  13. 13

    Add the leftover almonds in sugar.
  14. 14

    For plating Beetroot Pineapple Jim Jam Cookies brush custard on a plate, add caramelized pineapple, biscuits, layer the biscuits with finely chopped pineapple, beetroot halwa on it and layer it with a biscuit.
  15. 15

    To garnish Beetroot Pineapple Jim Jam Cookies sprinkle powdered sugar, caramelized puffed rice, caramelized almonds and the delicious dessert is ready to serve.

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