Beetroot Pineapple Jim Jam Cookies
The mere sight of this melt in the mouth jim-jam cookies is simply un-resistible. So, the next time you are in a mood for some cookies just don’t hesitate and grab them instantly.
Beetroot Pineapple Jim Jam Cookies Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Beetroot Pineapple Jim Jam Cookies: 1 Cup Butter
  • ½ Cup Sugar
  • 1 Cup Refined Flour
  • 1 Egg White
  • 1 tsp Vanilla Pod Extract
  • 1 tsp Cardamom powder
  • 1½ Cup Pineapple
  • 1 Cup Puffed Rice
  • ½ Cup Nut
  • 3 to 4 Almonds
  • Beetroot Halwa
  • Sugar powder
  • FOR N
  • /

HOW TO PREPARE BEETROOT PINEAPPLE JIM JAM COOKIES

  1. 1

    Procedure to make Beetroot Pineapple Jim Jam Cookies: In a bowl add butter and sugar and mix it well.
  2. 2

    Add refined flour in the mixture and make a dough.
  3. 3

    Add egg white and mix it.
  4. 4

    Add vanilla extract, cardamom powder and mix it.
  5. 5

    Refrigerate the dough for 8 - 10 minutes.
  6. 6

    In a heated pan, add chopped pineapple, sugar, toss it and put the pineapple in a plate.
  7. 7

    On a butter paper place the cookie dough, cover the cookie dough with another butter paper and roll it out with a rolling pin.
  8. 8

    Cut out the cookie dough with a cookie cutter in a circular shape.
  9. 9

    Refrigerate the cookie dough for 5 - 8 minutes.
  10. 10

    Bake the refrigerated cookie dough in a preheated oven for 12 - 15 minutes at 180' C.
  11. 11

    In a heated fry pan add sugar and mix it well.
  12. 12

    Add the mixture on a tray.
  13. 13

    Add the leftover almonds in sugar.
  14. 14

    For plating Beetroot Pineapple Jim Jam Cookies brush custard on a plate, add caramelized pineapple, biscuits, layer the biscuits with finely chopped pineapple, beetroot halwa on it and layer it with a biscuit.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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