Beetroot Paratha
Paratha with a twist! This paratha is very easy to prepare. Children will love to have this because of the refreshing flavour of coriander's
Gurdip Kohli Punj's Beetroot Paratha recipe

- Indian


- 1

Cooking Time

-10-12 Min


- breakfast


- Medium

Preparation Time

- 15 Min


  • 1 cup pearl millet flour
  • 1 cup all purpose flour
  • black sesame seeds
  • Ghee
  • water
  • For Filling : 5 to 6 tbsp beetroot grated
  • 3 tbsp chopped onions
  • 2 tsp chopped coriander leaves
  • 1 tsp mango powder
  • 1 tsp coriander powder
  • salt to taste
  • For Garnish: Tomato ketchup


  1. 1

    Take pearl millet flour in a bowl.
  2. 2

    Add equal quantity of all purpose flour in this.
  3. 3

    Mix well by pouring water and prepare the dough.
  4. 4

    In another bowl, take the grated beetroot, chopped onions, chopped coriander leaves, mango powder, coriander powder and salt.
  5. 5

    Mix them well.
  6. 6

    Slightly flatten a portion of the dough in the hand and stuff it with beetroot filling.
  7. 7

    Wrap all sides and then flatten it using a roller to a paratha shape.
  8. 8

    Sprinkle some black sesame seeds on the top of the paratha.
  9. 9

    Heat a little ghee in a pan.
  10. 10

    Place the paratha on the melted ghee and cook both sides.
  11. 11

    Transfer it to a plate.
  12. 12

    Garnish it with tomato ketchup by making a smiley face on the paratha.

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