Beetroot Kanji
Beetroot kanji is prepared with minimum ingredients. Here is the traditional, fermented beverage for you.
Chef Pankaj Bhadouria Beetroot Kanji Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-00-00 Min

Difficulty

- Medium

Preparation Time

- 6 - 7 Days

INGREDIENTS

  • 2 beetroots
  • peeled
  • 2 tbsp mustard powder
  • ¼ tsp asafoetida
  • 1 tbsp red chilli powder
  • salt
  • water

HOW TO PREPARE BEETROOT KANJI

  1. 1

    Finely slice the beetroots.
  2. 2

    Add to a glass mason jar.
  3. 3

    Pour sufficient water in the jar.
  4. 4

    Add mustard powder asafoetida, red chilli powder, and salt.
  5. 5

    Shake it well.
  6. 6

    Keep this jar in sunlight for 6 to 7 days.
  7. 7

    Kanji is ready to serve.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria

Chef

Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

Popular Recipe Blogs