Beetroot Halwa By Prabhakar Subramanian


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Beetroot Halwa

Tasty and healthy sweet dish that is easy to make
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3 - 4 servings

Cooking Time

35 - 40 min

Meal Type


Rate This Recipe10


  • Grated beetroot - 200 gms
  • Milk - 100 ml.
  • Sugar - 300 gms
  • Cardamom - 5 pods
  • Edible camphor - 1 pinch (optional and if available at home)
  • Ghee - 50 gms
  • Rose essence - a few drops


  1. 1

    Cook the grated beetroot in the milk either on low flame or pressure cook to a single whistle.
  2. 2

    In a kadai heat the ghee and transfer the cooked beetroot and saute it for 10 minutes.
  3. 3

    Heat the sugar in a pan along with some water and a teaspoon of milk till it thickens into a syrup with needle-like consistency when ladled.
  4. 4

    Transfer the sautéed beetroot to the syrup and keep stirring the mixture till it achieves halwa-like consistency.
  5. 5

    Add the cardamom powder and edible camphor to it and garnish with nuts like cashew, pista and badam fried in ghee.
  6. 6

    Add a dash of Rose essence to the halwa and serve.

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