Beetroot Halwa By Prabhakar Subramanian

VOTE & SHARE

Let your favorite Recipe win

Beetroot Halwa

Tasty and healthy sweet dish that is easy to make
Read More

Serves

3 - 4 servings

Cooking Time

35 - 40 min

Meal Type

DESSERT

Rate This Recipe10

INGREDIENTS

  • Grated beetroot - 200 gms
  • Milk - 100 ml.
  • Sugar - 300 gms
  • Cardamom - 5 pods
  • Edible camphor - 1 pinch (optional and if available at home)
  • Ghee - 50 gms
  • Rose essence - a few drops

PREPARATION

  1. 1

    Cook the grated beetroot in the milk either on low flame or pressure cook to a single whistle.
  2. 2

    In a kadai heat the ghee and transfer the cooked beetroot and saute it for 10 minutes.
  3. 3

    Heat the sugar in a pan along with some water and a teaspoon of milk till it thickens into a syrup with needle-like consistency when ladled.
  4. 4

    Transfer the sautéed beetroot to the syrup and keep stirring the mixture till it achieves halwa-like consistency.
  5. 5

    Add the cardamom powder and edible camphor to it and garnish with nuts like cashew, pista and badam fried in ghee.
  6. 6

    Add a dash of Rose essence to the halwa and serve.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries