Beetroot Cutlets By Stuti Narwaria


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Beetroot Cutlets

Personally I don't like beetroots so I tried to incorporate into a form I like, that is Cutlets.
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Serves 4-5 people.

Cooking Time

Preparation time : 25 mins Cooking time(frying) : 5-10 mins

Meal Type


Rate This Recipe8


  • 2 beetroots
  • 1 tbsp oil
  • 2 onion (thinly sliced)
  • 3 green chillies (chopped)
  • 2 tsp ginger garlic paste
  • Salt to taste
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 2 tsp chaat masala
  • 5 boiled potatoes
  • 1 cup boiled green peas
  • 1/3 cup chopped coriander leaves
  • For coating the Cutlets
  • 2 tbsp maida
  • 2 tbsp water
  • Cornflakes
  • Oil for shallow frying


  1. 1

    Grate the peeled beetroots and keep them aside.
  2. 2

    Mash the boiled potatoes.
  3. 3

    In a pan, add oil and let it heaAdd sliced onions and chopped green chillieCook for 2-3 minutes till the onion becomes golden brown.
  4. 4

    Add ginger garlic paste and cook for 2 minutes.
  5. 5

    Add cumin powder, garam masala, chaat masala and cook for half a minute.
  6. 6

    Now add the grated beetroot and mashed potatoeSeason it with salt.
  7. 7

    Mix well and add boiled peas and chopped coriander leaves.
  8. 8

    Cook mixture for 2 minutes.
  9. 9

    Shape the mixture into cutlets.
  10. 10

    In a bowl make a paste of maida using water and maida.
  11. 11

    In a separate bowl add grinded cornflakes.
  12. 12

    Place cutlet in the maida paste and coat the cutlet with iNext coat the mixture with cornflakes.
  13. 13

    In a pan heat oil for shallow frying.
  14. 14

    Once the oil is hot enough, add the cutlets in it and cook on both sides till a the cutlet acquires a golden brown colour.
  15. 15

    The cutlets are now readServe them with chutney of your choice.

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