Beetroot Coconut Yogurt Bowl By Rishim Sachdeva

Beetroot Coconut Yogurt Bowl

Did you know that beetroot contains nitrates that improve blood flow to the brain, thus improving your vision? Chef Rishim Sachdeva shares a recipe using beetroot that will make you drool.
Read More

Serves

1-2

Cooking Time

0 Min

Meal Type

salad

Preparation Time

10-20 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 3 tbsp coconut yogurt
  • 2 tbsp beetroot syrup (beetroot juice boiled with honey)
  • 8-10 blueberries
  • 8-10 red currants
  • 1/2 ruby beetroot
  • 1/2 golden beetroot
  • 1/2 chioggia beetroot

PREPARATION

  1. 1

    In a plate, take 3 tbsp coconut yogurt and drizzle beetroot syrup on it.
  2. 2

    Top it with blueberries, red currants.
  3. 3

    Grate the ruby beetroot, golden beetroot, Chioggia beetroot and place the grated beetroot on the yogurt.
  4. 4

    Beetroot Coconut Yogurt Bowl is ready to serve.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Chef Recipes


Popular Stories

Explore our Popular Stories.