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Beetroot+Cabbage Paratha

Winner - Your Recipe Contest Week 1

Healthy + Nutritive = Happy Life
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Serves

2 Servings

Cooking Time

20 mins

Meal Type

BREAKFAST

INGREDIENTS

  • 1 beetroot, medium sized grated
  • 1/2 cabbage, grated
  • 2 spoons of coriander finely chopped
  • 1 tbsp of sesame seeds
  • 1 cup of wheat flour
  • 1/2 spoon ginger chilli paste
  • 1/2 tbsp jeera/cumin seeds
  • water -as essential to knead a dough
  • salt - as per taste
  • 2 tbsp oil

PREPARATION

  1. 1

    In a bowl, add wheat flour, grated beetroot, grated cabbage, chopped coriander.
  2. 2

    Add oil and all remaining spices.
  3. 3

    Keep adding little little water to make a doug.
  4. 4

    Let it rest for 5 mins.
  5. 5

    TO make paratha : Divide the dough into small ballRoll it into paratha and heat it on a pan using ghee.
  6. 6

    You can serve this with chutney, dal or any vegetable.
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