Beetroot Barfi
Beetroot is a nutritious taproot but, many people avoid eating it owing to its bland taste. Gurdip Kohli Punj uses beetroot to make a delicious barfi. This festive season, serve this healthy beetroot barfi to your guests and earn compliments.
Chef Gurdip Kohli Punj Beetroot Barfi Recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-08-10 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 3 to 4 tbsp clarified butter
  • 1 cup shredded beetroots
  • 1 cup milk
  • ½ cup chopped dates
  • ½ cup almond and cashew nut powder
  • Condensed milk
  • For Garnish: Rose petals and leaves

HOW TO PREPARE BEETROOT BARFI

  1. 1

    In a pan heat clarified butter and add shredded beetroots, milk, chopped dates, almond and cashew nut powder, and condensed milk.
  2. 2

    Mix well.
  3. 3

    Cook until the mixture reduces.
  4. 4

    Transfer the mixture to a plate Make a thick slab and sprinkle almond and cashew nut powder over it.
  5. 5

    Freeze barfi for an hour.
  6. 6

    Cut it into medium sized squares and arrange in the serving plate.
  7. 7

    Garnish with rose petals and leaves.
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About Chef

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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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