Beetroot Barfi By Gurdip Kohli Punj
Unique in nature, vibrant in colour, yummy in taste, and of course, easy to make beetroot barfi will now be your kids favourite dessert.Read More
- 3 to 4 tbsp clarified butter
- 1 cup shredded beetroots
- 1 cup milk
- ½ cup chopped dates
- ½ cup almond and cashew nut powder
- condensed milk
- For Garnish Rose petals and leaves
- In a pan heat clarified butter and add shredded beetroots, milk, chopped dates, almond and cashew nut powder, and condensed milk. Mix well. Cook until the mixture reduces. Transfer the mixture to a plate, make a thick slab, sprinkle almond and cashew nut powder. Freeze barfi for an hour. Cut the barfi into medium sized squares and arrange in the serving plate. Garnish with rose petals and leaves.
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