Beetroot Barfi
Beetroot is a nutritious taproot but, many people avoid eating it owing to its bland taste. Gurdip Kohli Punj uses beetroot to make a delicious barfi. This festive season, serve this healthy beetroot barfi to your guests and earn compliments.
Chef Gurdip Kohli Punj Beetroot Barfi Recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-08-10 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 3 to 4 tbsp clarified butter
  • 1 cup shredded beetroots
  • 1 cup milk
  • ½ cup chopped dates
  • ½ cup almond and cashew nut powder
  • Condensed milk
  • For Garnish: Rose petals and leaves

HOW TO PREPARE BEETROOT BARFI

  1. 1

    In a pan heat clarified butter and add shredded beetroots, milk, chopped dates, almond and cashew nut powder, and condensed milk.
  2. 2

    Mix well.
  3. 3

    Cook until the mixture reduces.
  4. 4

    Transfer the mixture to a plate Make a thick slab and sprinkle almond and cashew nut powder over it.
  5. 5

    Freeze barfi for an hour.
  6. 6

    Cut it into medium sized squares and arrange in the serving plate.

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