Beer Butter Bread
Imagine a warm loaf of bread infused with beer? Yes, you can now stop dreaming and dig into the Beer Butter Bread drizzled with some maple syrup on top perfect for your next tea time snack.
Beer Butter Bread Recipe by Chef Maria Goretti

- Indian


- 3

Cooking Time

-50-60 Min


- Medium

Preparation Time

- 15-17 Min


  • For Beer butter bread: 350 gm refined flour
  • 1 tsp baking powder
  • 2 tbsp sugar
  • 1 tsp salt
  • 150-200 ml beer
  • 2 tsp maple syrup
  • 40 gm melted butter
  • FOR N
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  1. 1

    Procedure to make Beer butter bread: In a bowl add refined flour, baking powder, sugar, salt.
  2. 2

    Add beer, maple syrup and make a batter.
  3. 3

    In a baking tin add melted butter, batter and bake it in a preheated oven at 180' C for 50 - 60 minutes.
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About Chef

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Maria Goretti


Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

Other Shows by host:
I Want To Bake Free |
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