Beer Butter Bread By Maria Goretti

Beer Butter Bread

Imagine a warm loaf of bread infused with beer? Yes, you can now stop dreaming and dig into the Beer Butter Bread drizzled with some maple syrup on top. It's perfect for your next tea time snack.
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Cooking Time

60-65 Min

Meal Type


Preparation Time

15-17 Min



Rate This Recipe9


  • 350 gm refined flour
  • 1 tsp baking powder
  • 2 tbsp sugar
  • 1 tsp salt
  • 150-200 ml beer
  • 2 tsp maple syrup
  • 40 gm melted butter


  1. 1

    In a bowl add refined flour, baking powder, sugar and salt.
  2. 2

    Add beer, maple syrup and make a batter.
  3. 3

    In a baking tin add melted butter, batter and bake it in a preheated oven at 180' C for 50 - 60 minutes.
  4. 4

    To garnish add maple syrup, cut into slices and Beer butter bread is ready to serve.

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