Make tortilla wrap dough by mixing an equal quantity of strained maize flour and refined flour in warm water salt and oil. Roll it out to form flat tortilla wraps. To prepare the stuffing, heat oil in a pan and add chopped onion. Stir fry till it turns pink in colour. Add chopped garlic chopped tomato, salt, black pepper powder, paprika, boiled red kidney beans, boiled white beans, boiled corn kernels, chopped parsley and cook until done. Make holes on the tortilla wraps with the help of a fork and slightly roast on both sides in a pan. Place the stuffing in the centre of the wraps and fold it from the end and then both sides. Roll it in tissue paper and serve it with the salad. You can make it more nutritious by add some lettuce leaves and tomato slices with the stuffing.