Batata Harra
Spicy and fresh batata harra is absolutely delicious and makes a flavourful appetiser.
Chef Ranveer Brar Batata Harra Recipe

- Indian


- 2

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • crushed
  • 1 tsp crushed dried red chillies
  • 1 ½ tsp chopped garlic
  • 1 cup finely chopped tomatoes
  • 1 cup finely chopped green bell peppers
  • Crushed black pepper to taste
  • ½ cup boiled and chopped baby potatoes
  • 1 tbsp finely chopped tomatoes
  • 2 tsp finely chopped coriander
  • 2 tsp lemon juice
  • 2 tsp mayonnaise
  • salt to taste
  • 1 tbsp olive oil
  • For Garnish: Coriander seeds crushed
  • olive oil


  1. 1

    Heat olive oil in a pan.
  2. 2

    Add cumin seeds, crushed coriander seeds, crushed dried red chillies, and chopped garlic.
  3. 3

    Fry them and add chopped tomatoes chopped green bell peppers, salt, crushed black pepper, and boiled and chopped baby potatoes.
  4. 4

    Toss the mixture and finally add chopped tomatoes, chopped coriander, lemon juice, and mayonnaise.
  5. 5

    Mix well.
  6. 6

    Garnish with crushed coriander seeds and drizzle olive oil.
  7. 7

    Serve hot.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 2 | Global Menu |
Recipes by chef:

Popular Recipe Blogs