Batata Harra By Ranveer Brar

Batata Harra

Spicy and fresh batata harra is absolutely delicious and makes a flavourful appetiser.
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Cooking Time

10-15 min

Meal Type


Preparation Time

15 Min



Rate This Recipe8


  • 1 tsp cumin seeds
  • 1 tsp crushed coriander seeds
  • 1 tsp crushed dried red chillies
  • 1 ½ tsp chopped garlic
  • 1 cup finely chopped tomatoes
  • 1 cup finely chopped green bell peppers
  • crushed black pepper to taste
  • ½ cup boiled and chopped baby potatoes
  • 1 tbsp finely chopped tomatoes
  • 2 tsp finely chopped coriander
  • 2 tsp lemon juice
  • 2 tsp mayonnaise
  • salt to taste
  • 1 tbsp olive oil
  • For garnish
  • coriander seeds crushed
  • olive oil


  1. 1

    Heat olive oil in a pan. Add cumin seeds, crushed coriander seeds, crushed dried red chillies and chopped garlic.
  2. 2

    Fry them and add chopped tomatoes chopped green bell peppers, salt, crushed black pepper and chopped boiled baby potatoes.
  3. 3

    Toss the mixture and finally add chopped tomatoes, chopped coriander, lemon juice and mayonnaise. Mix well.
  4. 4

    Garnish with crushed coriander seeds and drizzle olive oil. Serve hot.

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