Batasa

Batasa
Try these famous traditional cookie recipe, which are crispy on the outside, and soft and goey on the inside.
Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 15-20 Min

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INGREDIENTS

HOW TO PREPARE BATASA

  1. 1

    For the first mixture: In a mixing bowl, add wheat flour, yeast infused in water, and water.
  2. 2

    Mix it well and allow it to rest for some time.
  3. 3

    For the second mixture: In another mixing bowl, add ghee, butter, sugar, cardamom seeds, caraway seeds and cardamom powder.
  4. 4

    Mix it well.
  5. 5

    Then, combine both the mixture together.
  6. 6

    Brush the baking tray with butter and sprinkle a spoonful of batter on the baking tray.
  7. 7

    .
  8. 8

    Make a x-shaped incision on the cookie and place half cashew nut on them.
  9. 9

    Preheat the oven at 180 �C and bake the cookies for 15 to 20 minutes.
  10. 10

    Your batasa is ready to be served.

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