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Barley with Mushroom Risotto

Barley is a rich source of nutrients and fibres that are beneficial to your body in multiple ways. Chef Rishim Sachdeva shares a Risotto recipe which combines barley and mushrooms to give you a dish that tastes yummy and provide you with the perfect nutrition.
Barley with Mushroom Risotto
Serves

- 1-2

Cooking Time

-15-20 Min

Difficulty

- Expert

Preparation Time

- 8-10 Min

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INGREDIENTS

  • 2 cups soaked chana dal
  • 1 piece ginger
  • 2 - 3 garlic cloves
  • 1/2 tsp garam masala
  • For tadka:
  • 2 tbsp oil
  • 1/4 tsp mustard seeds
  • 8 - 10 curry leaves
  • 2 dried red chillies
  • 3 green chillies

HOW TO PREPARE BARLEY WITH MUSHROOM RISOTTO

  1. 1

    In a blender jar, add soaked chana dal, ginger, garlic cloves, garam masala and prepare a paste.
  2. 2

    Boil water in a pan.
  3. 3

    Roll out the dough and add stuffing in it.
  4. 4

    Seal the dough using a fork.
  5. 5

    Add it in the boiling water and let it cook.
  6. 6

    For the tadka, add oil in a pan.
  7. 7

    Add mustard seeds, curry leaves, dried red chillies, green chillies and toss it.
  8. 8

    Cut the Pitha into half and pour the tadka over it.
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