Barley with Mushroom Risotto

Barley is a rich source of nutrients and fibres that are beneficial to your body in multiple ways. Chef Rishim Sachdeva shares a Risotto recipe which combines barley and mushrooms to give you a dish that tastes yummy and provide you with the perfect nutrition.
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Serves

1-2

Cooking Time

15-20 Min

Meal Type

savoury

Preparation Time

8-10 Min

Difficulty

Expert

INGREDIENTS

  • 250 gm of mushrooms
  • 2 tbsp olive oil
  • 1 cup barley
  • 3 tsp butter
  • whey
  • 200 gm parmesan cheese
  • salt as per taste
  • black pepper
  • 2 lemon slice

PREPARATION

  1. 1

    Finely slice the mushrooms.
  2. 2

    In a heated pan, add olive oil, chopped mushrooms and toss it. Add barley and toss it again.
  3. 3

    Add butter, whey and toss it nicely.
  4. 4

    Add grated parmesan cheese and let it melt. Add salt as per taste, black pepper, lemon juice and mix. Add the risotto in a plate.
  5. 5

    In the same pan, add whey, butter, salt as per taste, black pepper and let it boil.
  6. 6

    Add mushrooms, lemon juice and poach it.
  7. 7

    Add the mushrooms and garnish with grated parmesan cheese.
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