Home

Recipes

Shows

Hosts

Stories

Barley with Mushroom Risotto
Barley is a rich source of nutrients and fibres that are beneficial to your body in multiple ways. Chef Rishim Sachdeva shares a Risotto recipe which combines barley and mushrooms to give you a dish that tastes yummy and provide you with the perfect nutrition.
Barley with Mushroom Risotto
Serves

- 1-2

Cooking Time

-15-20 Min

Difficulty

- Expert

Preparation Time

- 8-10 Min

Advertisement

INGREDIENTS

  • 250 grams of mushrooms
  • 2 tbsp olive oil
  • 1 cup barley
  • 3 tsp butter
  • Whey
  • 200 grams parmesan cheese
  • Salt as per taste

HOW TO PREPARE BARLEY WITH MUSHROOM RISOTTO

  1. 1

    Finely slice the mushrooms.
  2. 2

    In a heated pan, add olive oil, chopped mushrooms and toss it.
  3. 3

    Add barley and toss it again.
  4. 4

    Add butter, whey and toss it nicely.
  5. 5

    Add grated parmesan cheese and let it melt.
  6. 6

    Add salt as per taste, black pepper, lemon juice and mix.
  7. 7

    Add the risotto in a plate.
  8. 8

    In the same pan, add whey, butter, salt as per taste, black pepper and let it boil.
  9. 9

    Add mushrooms, lemon juice and poach it.
  10. 10

    Add the mushrooms and garnish with grated parmesan cheese.
Comments Added Successfully!
--> -->

Chef Recipes


Oatmeal Savoury Gratin Biscuits
Oatmeal Savoury Gratin Biscuits
Salmon Tartines with Cream Cheese
Salmon Tartines with Cream Cheese
Celery Orecchiette Pasta
Celery Orecchiette Pasta
Advertisement

Popular Recipe Blogs