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Banoffee Pie

Easy to follow banoffee banana pie recipe that is irresistible and creamy.
Chef Gurdip Kohli Punj Banoffee Banana Pie Recipe
Serves

- 1

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 2 chapatis
  • 1 tbsp oil
  • ½ cup minced chicken
  • 3 to 4 slices of mushrooms
  • ¼ cup red bell peppers juliennes
  • ¼ cup yellow bell peppers juliennes
  • ¼ cup green bell peppers juliennes
  • ¼ cup Cabbage
  • 2 to 3 tbsp Salsa sauce
  • salt
  • Salsa sauce
  • 1 tsp sour cream
  • Salad bouquet

HOW TO PREPARE BANOFFEE PIE

  1. 1

    Boil the condensed milk tin for 30 min so that the condensed milk thickens.
  2. 2

    Peel and chop elaichi banana into medium sized pieces and soak them in the water and lemon juice mixture.
  3. 3

    For the base, dip the digestive biscuit into sugar syrup until moist and place it into the mould , then add condensed milk, crushed biscuit crumbs, cream (using a piping bag), pieces of bananas, again add the crushed biscuit crumbs, condensed milk and pieces of bananas.
  4. 4

    Now, slowly lift the mould and then add a swirl of cream using the piping bag.
  5. 5

    Garnish it the pie with strawberry, sprinkle cocoa powder on top, and drizzle some blue syrup.
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