Banoffee Banana Pie
Easy to follow banoffee banana pie recipe that is irresistible and creamy.
Chef Gurdip Kohli Punj Banoffee Banana Pie Recipe
Cuisine

- Chinese

Serves

- 1

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 4 elaichi banana
  • 1 cup water and lemon juice mixture
  • 5 to 6 digestive biscuits
  • 1 cup sugar syrup
  • 2 to 3 tbsp condensed milk preheated
  • Cream
  • 1 Strawberry
  • cocoa powder
  • 2 to 3 tsp blue syrup

HOW TO PREPARE BANOFFEE BANANA PIE

  1. 1

    Boil the condensed milk tin for 30 min so that the condensed milk thickens.
  2. 2

    Peel and chop elaichi banana into medium sized pieces and soak them in the water and lemon juice mixture.
  3. 3

    For the base, dip the digestive biscuit into sugar syrup until moist and place it into the mould , then add condensed milk, crushed biscuit crumbs, cream (using a piping bag), pieces of bananas, again add the crushed biscuit crumbs, condensed milk and pieces of bananas.
  4. 4

    Now, slowly lift the mould and then add a swirl of cream using the piping bag.
  5. 5

    Garnish it the pie with strawberry, sprinkle cocoa powder on top, and drizzle some blue syrup.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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