A breakfast recipe with the goodness of oats for a healthy morning.
Chef Ranveer Brar Bannock Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 2 eggs
  • 2 cups milk
  • ½ tsp cinnamon powder
  • 2 cups oatmeal
  • ¼ cup raisins
  • ½ cup oats
  • 1½ tsp sugar
  • 1 tsp baking powder
  • 2 tsp butter
  • 1 green apple
  • 1 tsp sugar
  • Honey

HOW TO PREPARE BANNOCK

  1. 1

    In a mixing bowl add eggs and milk.
  2. 2

    Whisk it well.
  3. 3

    Add cinnamon powder, oatmeal (oat flour/refined flour), raisins, oats, sugar and baking powder.
  4. 4

    Mix it well till it gets the consistency of a batter.
  5. 5

    Heat butter in a saucepan.
  6. 6

    Pour the batter into the saucepan and prepare bannocks.
  7. 7

    Cook the bannocks on both the sides on a low flame.
  8. 8

    Slice an apple and take off the seeds.
  9. 9

    Cook the apple slices on the pan and sprinkle some sugar on it.
  10. 10

    Stack the bannocks and apples together onto a plate.
  11. 11

    Garnish honey and mint sprig over it.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
Food Tripping | Station Master's Tiffin |
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