Banjara Mutton Gosht By Pankaj Bhadouria

Banjara Mutton Gosht

Banjara Mutton Gosht is a simple mutton curry made by the Banjara community from Rajasthan. Chef Pankaj Bhadouria shares the recipe for this mutton curry. This curry made with simple ingredients is super delicious.
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Cooking Time

45-50 Min

Meal Type


Preparation Time

20 Min



Rate This Recipe8


  • 1/2 kg boiled mutton
  • 2 tbsp desi ghee
  • 2 sliced onions
  • pink salt as per taste
  • 1 tsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 mace
  • 1 black cardamom
  • 2 cinnamon sticks
  • 1/2 tsp cumin seeds
  • 3 - 4 cloves & cardamom
  • 1/2 tsp black peppercorns
  • 1/2 cup curd
  • 1 cup mutton stock
  • crushed red chilli
  • 1/2 tbsp crushed coriander seeds
  • For garnish: coriander leaves


  1. 1

    In a heated pan, add desi ghee, sliced onions and fry it until it turns golden brown. Add salt as per taste and mix.
  2. 2

    Add ginger-garlic paste and saute. Add turmeric powder, coriander powder, red chilli powder, mace. Add black cardamom, cinnamon sticks, cumin seeds, cloves, cardamom, black peppercorns and mix.
  3. 3

    Add the mutton and mix it well. Add curd and let it cook. Add mutton stock, a pinch of crushed red chilli, coriander seeds and cook it for 30 minutes.
  4. 4

    Garnish with coriander leaves and serve.

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