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Banarasi paan parfait

Greedy for something sweet after lunch or dinner? Banarasi paan parfait is a fusion of Indian and French. This parfait is perfect for after a dinner or lunch as it filled with rose petals and fennel seeds which makes it taste sweeter.
Banarasi paan parfait
Cuisine

- Fusion

Serves

- 1-2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • fresh cream
  • few roasted fennel seeds
  • few rose petals
  • few areca nuts
  • spoonful of betel leaves puree
  • condensed milk
  • cream cheese
  • spoonful of whipped cream
  • gulkand
  • water
  • spoonful of corn flour
  • castor sugar
  • egg white
  • refined flour
  • melted butter
  • gelatin

HOW TO PREPARE BANARASI PAAN PARFAIT

  1. 1

    Procedure to make Banarasi paan parfait: In a heated pan, add fresh cream, fennel seeds, rose petals, areca nuts, betel leaves puree and mix it well
  2. 2

    Add condensed milk and mix it
  3. 3

    Strain the mixture in a bowl
  4. 4

    In a bowl add cream cheese and beat it
  5. 5

    Add the mixture and mix it again
  6. 6

    Add whipped cream and mix it
  7. 7

    In a heated pan add gulkand, water and stir it
  8. 8

    To the pan add the mixture of corn flour & water and mix it well
  9. 9

    In a bowl add castor sugar, egg whites, refined flour, melted butter and mix it
  10. 10

    Spread the batter on a silicon mat in circular shapes and bake it in a preheated oven for 5 - 10 minutes
  11. 11

    To the parfait mixture add gelatin and mix it
  12. 12

    Add the mixture in a piping bag
  13. 13

    Add the baked tart a bowl
  14. 14

    For plating add mango puree, tart
  15. 15

    Stuff the tart with the mixture
  16. 16

    To garnish add saffron strands, rose petals, blueberries and Banarasi paan parfait is ready to serve
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