Banarasi paan parfait By Rakhee Vaswani

Banarasi paan parfait

Greedy for something sweet after lunch or dinner? Banarasi paan parfait is a fusion of Indian and French. This parfait is perfect for after a dinner or lunch as it filled with rose petals and fennel seeds which makes it taste sweeter.
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Serves

2

Cooking Time

10 Min

Meal Type

snacks

Preparation Time

15-17 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • fresh cream
  • few roasted fennel seeds
  • few rose petals
  • few areca nuts
  • spoonful of betel leaves puree
  • condensed milk
  • cream cheese
  • spoonful of whipped cream
  • gulkand
  • water as required
  • spoonful of corn flour
  • castor sugar
  • egg white
  • refined flour
  • melted butter
  • gelatin

PREPARATION

  1. 1

    In a heated pan, add fresh cream, fennel seeds, rose petals, areca nuts, betel leaves puree and mix it well.
  2. 2

    Add condensed milk and mix it.
  3. 3

    Strain the mixture in a bowl.
  4. 4

    In a bowl add cream cheese and beat it. Add the mixture and mix it again. Add whipped cream and mix it.
  5. 5

    In a heated pan add gulkand, water and stir it.
  6. 6

    To the pan add the mixture of corn flour & water and mix it well.
  7. 7

    In a bowl add castor sugar, egg whites, refined flour, melted butter and mix it.
  8. 8

    Spread the batter on a silicon mat in circular shapes and bake it in a pre-heated oven for 5 - 10 minutes.
  9. 9

    To the parfait mixture add gelatin and mix it.
  10. 10

    Add the mixture in a piping bag.
  11. 11

    Add the baked tart a bowl.
  12. 12

    For plating add mango puree and tart.
  13. 13

    Stuff the tart with the mixture.
  14. 14

    For garnish add saffron strands, rose petals, blueberries and Banarasi paan parfait is ready to serve.
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