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Banana walnut Fudge

Amalgamation of Banana & chocolate is always flavoursome.This recipe is easy to bake & addition of chocolate ganache adds rich chocolate flavor and a dense, super-moist, gooey texture that just might remind you of a truffle.
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Serves

3-4

Cooking Time

50 - 55 minutes

Meal Type

DESSERT

INGREDIENTS

  • 2 bananas ripened
  • 3/4 cup sugar
  • 1 cup all purpose flour (maida)
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp vanilla essence
  • 1 tsp vinegar
  • 1/2 cup water
  • 1/2 cup flavourless oil
  • 1/4 cup chopped walnuts
  • 1/4 cup chocolate ganache

PREPARATION

  1. 1

    firstly, in a blender take 2 banana and ¾ cup sugar &blend to smooth puree .
  2. 2

    * transfer the banana puree into a large bowl and add ½ cup oil, 1 tsp vanilla extract and 1 tsp vinegar whisk well until everything is well combined.
  3. 3

    * place a sieve and add 1½ cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
  4. 4

    mix well using cut and fold method.& further, add ½ cup water and mix well.
  5. 5

    mix to a thick cake batter consistency & also, add ¼ cup walnut and mix gently.
  6. 6

    *transfer the cake batter to a cake tin. make sure to grease the mould and place a butter paper at the bottom to avoid sticking. I have used bread loaf tin 21x11cm.
  7. 7

    top with 1/4 cup chocolate ganache inside the batter.
  8. 8

    place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30-40 minutes.
  9. 9

    finally, serve the eggless chocolate banana cake or store in an airtight container.
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