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Banana Walnut Chocolate Chip Loaf

This recipe is special because it has the moistness of bananas, with a crunchy taste of walnuts and soft chocolate chips. It’s one of the best comfort foods during this quarantine and it can be paired with a hot cup of coffee or can served at breakfast as well.
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Serves

4 Servings

Cooking Time

1 hour 10 minutes

Meal Type

DESSERT

INGREDIENTS

  • 1 cups all-purpose flour
  • 2 eggs beaten
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter softened, room temperature
  • Few drops of vanilla essence
  • 1 cup chocolate chips
  • 1 cup chopped walnuts
  • 3 ripe bananas

PREPARATION

  1. 1

    Preheat oven to 180 degrees...Grease a loaf tin with butter or oil & set aside.
  2. 2

    In one bowl mix all the dry ingredients: flour, cinnamon, baking soda, salt.
  3. 3

    Take another bowl and beat the butter and sugar until the mixture is soft & fluffy....Add eggs, vanilla essence and banana to this mixture and beat.
  4. 4

    Add the dry ingredients to the mixture of wet ingredients and mix until it becomes a batter..
  5. 5

    With a spatula, gently fold in the walnuts and chocolate chips in the batter..
  6. 6

    Pour this batter into the greased loaf tin and bake this for 55 minutes at 180 degrees.
  7. 7

    Switch off the oven and let the loaf cool inside it for 15 minutes.
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