Banana Toffees
Ready to savour caramelised banana coated in toffee sauce and sesame seeds? Here you go!
Gurdip Kohli Punj's Banana Toffees recipe

- Chinese


- 1

Cooking Time

-5 Min


- Easy

Preparation Time

- 10 Min


  • 2 bananas diced
  • 1 cup refined flour
  • ½ cup corn starch
  • Baking powder a pinch
  • water
  • oil for frying
  • ½ cup sugar
  • Ice cold water
  • Sesame seeds
  • Banana slices


  1. 1

    Peel the bananas and cut into round pieces.
  2. 2

    In a bowl, add refined flour, corn starch, baking powder, and water.
  3. 3

    Mix well.
  4. 4

    Heat oil for deep frying.
  5. 5

    Dip the banana pieces individually in the batter and deep fry until they are golden brown.
  6. 6

    Drain excess oil with a tissue paper.
  7. 7

    In another pan, add sugar and caramelise.
  8. 8

    Dip the fried banana pieces in the caramelised sugar and then in the bowl of ice cold water one by one.
  9. 9

    Serving the toffees and garnish with sesame seeds and banana slices.
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About Chef

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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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