Banana Puree
Toddler friendly banana puree is a delicious recipe packed with vitamin C, potassium, fibre, and other nutrients!
Gurdip Kohli Punj's Banana Puree recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-00 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 1 banana peeled and chopped
  • 2 tsp Yogurt
  • 3 tsp Mango puree
  • 2 tsp Maple syrup
  • Mango puree

HOW TO PREPARE BANANA PUREE

  1. 1

    In a blender blend the banana slices, yogurt, mango puree, and maple syrup to a smooth puree.
  2. 2

    Transfer to a bowl.
  3. 3

    Garnish with mango puree.
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About Chef

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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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