Banana Pakoda By LF Team

Banana Pakoda

Time to ditch those usual potato fritters with something healthy and yummy. These banana pakodas is all you need to make your tea-time amazing with your loved ones. A perfect evening snack to go along with your tea.
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Cooking Time

10 Min

Meal Type


Preparation Time

1-5 Min



Rate This Recipe7


  • 4-5 tbsp bengal gram flour
  • 1/4 tsp cumin seeds
  • 1 tsp green chili paste
  • 1/4 tsp turmeric powder
  • 1/4 tsp asafoetida
  • salt to taste
  • 1/2 cup water
  • 1 cup sliced banana
  • oil to fry


  1. 1

    In a bowl, take the bengal gram flour, cumin seeds, green chilli paste, turmeric powder, asafetida, salt, and water. Mix it well to obtain a smooth batter, add sliced bananas to the batter and coat them evenly.
  2. 2

    Put the coated slices in hot oil to fry until golden brown on all sides and cooked inside.
  3. 3

    Serve hot.

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