Banana Pakoda By LF Team

Banana Pakoda

Time to ditch those usual potato fritters with something healthy and yummy. These banana pakodas is all you need to make your tea-time amazing with your loved ones. A perfect evening snack to go along with your tea.
Read More

Serves

2-3

Cooking Time

10 Min

Meal Type

snacks

Preparation Time

1-5 Min

Difficulty

Easy

Rate This Recipe7

INGREDIENTS

  • 4-5 tbsp bengal gram flour
  • 1/4 tsp cumin seeds
  • 1 tsp green chili paste
  • 1/4 tsp turmeric powder
  • 1/4 tsp asafoetida
  • salt to taste
  • 1/2 cup water
  • 1 cup sliced banana
  • oil to fry

PREPARATION

  1. 1

    In a bowl, take the bengal gram flour, cumin seeds, green chilli paste, turmeric powder, asafetida, salt, and water. Mix it well to obtain a smooth batter, add sliced bananas to the batter and coat them evenly.
  2. 2

    Put the coated slices in hot oil to fry until golden brown on all sides and cooked inside.
  3. 3

    Serve hot.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs


Popular Stories

Explore our Popular Stories.