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Banana Gulabjamun
A mouth watering recipe of gulab jamun with the flavour of banana.
Chef Gautam Mehrishi`s Chola tikki recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 1 banana
  • 1 to 2 tbsp refined flour
  • 250 gm cottage cheese
  • 1 to 2 tsp rose water
  • 2 tbsp condensed milk solid roasted
  • 1 tsp baking powder
  • 1 tsp Fennel and cardamom powder oil
  • 1 to 2 cups sugar syrup
  • Almonds
  • Fennel and cardamom powder

HOW TO PREPARE BANANA GULABJAMUN

  1. 1

    In a bowl mash a banana to form a paste and mix refined flour.
  2. 2

    Add mashed cottage cheese, rose water, roasted condensed milk solids, baking powder and fennel cardamom powder and make a dough.
  3. 3

    Heat oil in a pan, make small roundels of dough and deep fry until golden brown.
  4. 4

    Remove the jamuns, dip in sugar syrup and allow them to soak for 4 5 minutes.
  5. 5

    Add some rose water in the sugar syrup (you can also add some saffron to it).
  6. 6

    Serve the jamuns with some syrup and garnish them with chopped almonds and fennel cardamom powder on top.
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