Check homemade healthy banana gulab jamun recipes

Banana Gulab Jamun
Make your festive celebrations even more special with this delicious and innovative Gulab Jamun recipe. A yummy twist to the traditional Indian dessert, the Banana Gulab Jamun recipe is a must-try. Learn how to make this easy recipe at home in easy steps.
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 15 Min

Advertisement

INGREDIENTS

  • 1 banana
  • 1 to 2 tbsp refined flour
  • 250 gm cottage cheese
  • 1 to 2 tsp rose water
  • 2 tbsp condensed milk solids, roasted
  • 1 tsp baking powder
  • 1 tsp oil
  • 1 to 2 cups sugar syrup
  • Almonds
  • Fennel and cardamom powder

HOW TO PREPARE BANANA GULAB JAMUN

  1. 1

    In a bowl, mash a banana to form a paste and mix refined flour.
  2. 2

    Add mashed cottage cheese, rose water, roasted condensed milk solids, baking powder and fennel cardamom powder and make a dough.
  3. 3

    Heat oil in a pan, make small roundels of dough and deep fry until golden brown.
  4. 4

    Remove the jamuns, dip in sugar syrup and allow them to soak for 4 5 minutes.
  5. 5

    Add some rose water in the sugar syrup (you can also add some saffron to it).

Similar Recipes

Advertisement
Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Related Stories

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...