Banana Gulab Jamun
Make your festive celebrations even more special with this delicious and innovative Gulab Jamun recipe. A yummy twist to the traditional Indian dessert, the Banana Gulab Jamun recipe is a must-try. Learn how to make this easy recipe at home in easy steps.
Chef Gautam Mehrishi`s Chola tikki recipe

- Indian


- 4

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 15 Min


  • 1 banana
  • 1 to 2 tbsp refined flour
  • 250 gm cottage cheese
  • 1 to 2 tsp rose water
  • 2 tbsp condensed milk solids, roasted
  • 1 tsp baking powder
  • 1 tsp oil
  • 1 to 2 cups sugar syrup
  • Almonds
  • Fennel and cardamom powder


  1. 1

    In a bowl, mash a banana to form a paste and mix refined flour.
  2. 2

    Add mashed cottage cheese, rose water, roasted condensed milk solids, baking powder and fennel cardamom powder and make a dough.
  3. 3

    Heat oil in a pan, make small roundels of dough and deep fry until golden brown.
  4. 4

    Remove the jamuns, dip in sugar syrup and allow them to soak for 4 5 minutes.
  5. 5

    Add some rose water in the sugar syrup (you can also add some saffron to it).
  6. 6

    Serve the jamuns with some syrup and garnish them with chopped almonds and fennel cardamom powder on top.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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