Banana Gulab Jamun
Make your festive celebrations even more special with this delicious and innovative Gulab Jamun recipe. A yummy twist to the traditional Indian dessert, the Banana Gulab Jamun recipe is a must-try. Learn how to make this easy recipe at home in easy steps.
Chef Gautam Mehrishi`s Chola tikki recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 banana
  • 1 to 2 tbsp refined flour
  • 250 gm cottage cheese
  • 1 to 2 tsp rose water
  • 2 tbsp condensed milk solids, roasted
  • 1 tsp baking powder
  • 1 tsp oil
  • 1 to 2 cups sugar syrup
  • Almonds
  • Fennel and cardamom powder

HOW TO PREPARE BANANA GULAB JAMUN

  1. 1

    In a bowl, mash a banana to form a paste and mix refined flour.
  2. 2

    Add mashed cottage cheese, rose water, roasted condensed milk solids, baking powder and fennel cardamom powder and make a dough.
  3. 3

    Heat oil in a pan, make small roundels of dough and deep fry until golden brown.
  4. 4

    Remove the jamuns, dip in sugar syrup and allow them to soak for 4 5 minutes.
  5. 5

    Add some rose water in the sugar syrup (you can also add some saffron to it).
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About Chef

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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

Other Shows by host:
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