Banana Chips
Peel raw green bananas and chop them finely like fries. Then serve it on a banana leaf and season it with salt, red chilli powder and roasted carom seeds.
Chef Gurdip Kohli Punj Banana Chips Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 2 raw green bananas
  • 1½ cup water and turmeric mixture
  • oil for frying
  • Banana leaves
  • salt
  • ½ tsp red chilli powder
  • ½ tsp carom seeds roasted

HOW TO PREPARE BANANA CHIPS

  1. 1

    Peel the raw green bananas and slice them vertically.
  2. 2

    Soak the banana slices in the water and turmeric mixture.
  3. 3

    Heat oil for deep frying.
  4. 4

    Drain water from the banana slices and deep fry the the chips until crisp.
  5. 5

    Remove the banana chips on a tissue paper.
  6. 6

    Line a bowl with banana leaves, arrange the banana chips and garnish with salt, red chilli powder, and roasted carom seeds.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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