Banana Caramel Cake By Gautam Mehrishi

Banana Caramel Cake

Treat yourself to a banana cake infused with chocolate and served with raspberry jam.
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Serves

4

Cooking Time

25 min

Meal Type

cake

Preparation Time

20 min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • 2 cups all purpose flour
  • 1 tsp clove powder
  • 2 tsp dark vanilla syrup
  • 1 tsp cinnamon powder
  • 1 cup white chocolate chips
  • 1 cup grated dark chocolate
  • 1 cup over rip banana puree
  • ½ cup butter
  • 1 tsp baking soda
  • 1 cup icing sugar
  • 1 cup milk
  • all purpose flour
  • olive oil
  • brown sugar
  • pecan nuts
  • For garnish
  • raspberry jam
  • orange powder

PREPARATION

  1. 1

    In a bowl, add all purpose flour, clove powder, dark vanilla syrup, cinnamon powder, white chocolate chips, grated dark chocolate, over rip banana puree, butter, baking soda and mix well, keep for 10-15 minutes.
  2. 2

    Add icing sugar and milk.
  3. 3

    Spray mould with olive oil. Sprinkle all purpose flour.
  4. 4

    Pour the batter in mould and sprinkle brown sugar.
  5. 5

    Seal the mould with two sheets of silver foil.
  6. 6

    Cook on coal for 25 minutes.
  7. 7

    Mix chopped pecan nuts, peppermint leaves and cinnamon powder.
  8. 8

    Serve with cake crumb mix and raspberry jam.
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