Banana Caramel Cake
Treat yourself to a banana cake infused with chocolate and served with raspberry jam.
Banana Caramel Cake Recipe by Chef Gautam Mehrishi

- European


- 4

Cooking Time

-25 Min


- Medium

Preparation Time

- 20 Min


  • 2 cups All purpose Flour
  • 1 tsp clove powder
  • 2 tsp Dark Vanilla Syrup
  • 1 tsp Cinnamon powder
  • 1 cup White Chocolate chips
  • 1 cup Grated dark Chocolate
  • 1 cup Over Rip Banana Puree
  • ½ cup Butter
  • 1 tsp Baking Soda
  • 1 cup Icing Sugar
  • 1 cup Milk
  • All purpose Flour
  • Olive Oil
  • Brown Sugar
  • Pecan nuts. For Garnish: Raspberry jam
  • Orange powder.


  1. 1

    In a bowl, add All purpose Flour, clove powder, Dark Vanilla Syrup, Cinnamon powder, White Chocolate chips, Grated dark Chocolate, Over Rip Banana Puree, Butter, Baking Soda and mix well, keep for 10-15 minutes.
  2. 2

    Add Icing Sugar, Milk.
  3. 3

    Spray mould with Olive Oil.
  4. 4

    Sprinkle All purpose Flour.
  5. 5

    pour the batter in mould.
  6. 6

    Sprinkle Brown Sugar.
  7. 7

    Seal the mould with two sheets of silver foil.
  8. 8

    Cook on coal for 25 minutes.
  9. 9

    Mix chopped Pecan nuts, Peppermint leaves and Cinnamon powder.
  10. 10

    Serve with cake crumb mix and Raspberry jam.
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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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