In a bowl, add All purpose Flour, clove powder, Dark Vanilla Syrup, Cinnamon powder, White Chocolate chips, Grated dark Chocolate, Over Rip Banana Puree, Butter, Baking Soda and mix well, keep for 10-15 minutes.
Add Icing Sugar, Milk.
Spray mould with Olive Oil.
Sprinkle All purpose Flour.
pour the batter in mould.
Sprinkle Brown Sugar.
Seal the mould with two sheets of silver foil.
Cook on coal for 25 minutes.
Mix chopped Pecan nuts, Peppermint leaves and Cinnamon powder.