Banana Bread Roll
Have you ever tried a bread roll stuffed with mashed banana? Try these rolls to taste this yummy combination.
Aditi Govitrikar's Banana Bread Roll recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-08 - 10 Min

Difficulty

- Medium

Preparation Time

- 05 Min

INGREDIENTS

  • 4 Brown bread slices
  • 2 bananas
  • 1 tbsp butter

HOW TO PREPARE BANANA BREAD ROLL

  1. 1

    Cut the edges of bread slices.
  2. 2

    Flatten these slices using a rolling pin.
  3. 3

    Peel off the bananas and mash it in a mixer.
  4. 4

    Transfer it to a bowl.
  5. 5

    Place the mashed banana on the top of each bread slice.
  6. 6

    Roll the slices carefully.
  7. 7

    Heat a pan with some butter.
  8. 8

    Place the banana bread rolls in this.
  9. 9

    Toast all sides.
  10. 10

    Transfer it to a plate and serve hot.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Aditi Govitrikar

Chef

Chef Aditi Govitrikar is a doctor, model and now, an awesome cook! She hosted Mother's Care, which focused on making easy, fun and delicious dishes. She enjoys cooking for her children. What began as a hobby when she helped her mum in the kitchen, has grown into a passion now.

Other Shows by host:
Mother's Care |
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