Banana Bread Roll
Are you craving for a dessert but lazy to cook something elaborate? This recipe will surely help you. A bread roll stuffed with mashed banana is a yummy combination that will never disappoint you.
Banana Bread Roll Recipe by Chef Aditi Govitrikar
Cuisine

- American

Serves

- 2

Cooking Time

-5 Min

Type

- appetiser/ snacks

Difficulty

- Medium

Preparation Time

- 5-10 Min

INGREDIENTS

  • For Banana Bread Roll: 4 Brown Bread Slices
  • 2 Bananas
  • 1 tbsp Butter

HOW TO PREPARE BANANA BREAD ROLL

  1. 1

    Procedure to make Banana Bread Roll: Cut the edges of bread slices.
  2. 2

    Flatten these slices using a rolling pin.
  3. 3

    Peel off the bananas and mash it in a mixer.
  4. 4

    Place the mashed banana on the top of each bread slice.
  5. 5

    Roll the slices carefully.
  6. 6

    Heat a pan with some butter.
  7. 7

    Place the banana bread rolls in the pan.
  8. 8

    Toast the rolls from all sides.
  9. 9

    Banana Bread Roll is ready to serve.

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