Banana Bread Roll
Are you craving for a dessert but lazy to cook something elaborate? This recipe will surely help you. A bread roll stuffed with mashed banana is a yummy combination that will never disappoint you.
Banana Bread Roll Recipe by Chef Aditi Govitrikar
Cuisine

- American

Serves

- 2

Cooking Time

-5 Min

Difficulty

- Medium

Preparation Time

- 5-10 Min

INGREDIENTS

  • For Banana Bread Roll: 4 Brown Bread Slices
  • 2 Bananas
  • 1 tbsp Butter

HOW TO PREPARE BANANA BREAD ROLL

  1. 1

    Procedure to make Banana Bread Roll: Cut the edges of bread slices.
  2. 2

    Flatten these slices using a rolling pin.
  3. 3

    Peel off the bananas and mash it in a mixer.
  4. 4

    Place the mashed banana on the top of each bread slice.
  5. 5

    Roll the slices carefully.
  6. 6

    Heat a pan with some butter.
  7. 7

    Place the banana bread rolls in the pan.
  8. 8

    Toast the rolls from all sides.
  9. 9

    Banana Bread Roll is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Aditi Govitrikar

Chef

Chef Aditi Govitrikar is a doctor, model and now, an awesome cook! She hosted Mother's Care, which focused on making easy, fun and delicious dishes. She enjoys cooking for her children. What began as a hobby when she helped her mum in the kitchen, has grown into a passion now.

Other Shows by host:
Mother's Care |
Recipes by chef:

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