Banana Bread
Soft and moist, banana bread with its delectable sweet taste is sure to perk up your mood.
Chef Vaibhav Mahajan's Banana Bread recipe

- Indian


- 4

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 10 Min


  • 3 ripe bananas
  • 2 tbsp caster sugar
  • 2 eggs
  • ½ tsp baking soda
  • ½ cup milk
  • Vanilla essence
  • 1 tbsp olive oil
  • 1 cup refined flour
  • olive oil
  • Chocolate caramel sauce
  • For Garnish: Icing sugar for dusting
  • Caramel sticks.


  1. 1

    Peel the bananas and roughly chop them.
  2. 2

    Transfer to a bowl and mash well.
  3. 3

    To this add caster sugar, eggs, and milk.
  4. 4

    Beat well.
  5. 5

    Add baking soda, vanilla essence, and olive oil to the mixture.
  6. 6

    Add refined flour and whisk until the batter is viscous.
  7. 7

    Allow to rest for 5 minutes.
  8. 8

    Prepare loaf pan by greasing it with some olive oil.
  9. 9

    Pour the batter in the loaf pan and bake at 180 C for 20 min.
  10. 10

    Check whether the bread is baked by inserting a knife.
  11. 11

    If the knife comes out clean the bread is well baked.
  12. 12

    Slice the bread and dust with icing sugar and garnish with caramel stick just before serving.
  13. 13

    Serve banana bread with chocolate caramel sauce.
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About Chef

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Vaibhav Mahajan


Chef Vaibhav Mahajan was a top guy for luxury banqueting when his love for creativity and resource management drew him to his current passion�food styling and culinary concepts. Curious and experimentative, he�s now a visiting faculty at two professional schools of photography, and loves to groom budding talent.

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