Procedure to make Banana Blondie: Chop the bananas, add them to a blender and blend. , Transfer the banana puree to a bowl. , In a heated pan add butter, white chocolate and let it melt. , Add sugar in banana puree and mix it up. , Add the melted butter and chocolate in banana puree and mix it well. , Add refined flour in the mixture and make a batter. , Add curd in the batter and mix it well. , Add the mixture of baking soda and baking powder and mix it again. , Add the batter in a silicon mould and bake it in the preheated oven for 20 - 25 minutes at 180' C. , Take the baked batter out and cut them into slices. , For plating, brush chocolate sauce on a plate. , Place the slices on the plate. , To garnish, add white chocolate ribbons, orange wedges, banana chips, white chocolate shaves, finely chopped silver almonds, currents and Banana Blondie is ready to serve.