Balai Ki Gilori
Enjoy the rich flavours of a delicately crafted dessert by none other than LF expert chef Ranveer Brar. For more such delicious dessert recipes, check out
Bala Ki Gilori Recipe by Chef Ranveer Brar

- Indian


- 1

Cooking Time

-20 Min


- Easy

Preparation Time

- 10 Min


  • Milk
  • 50 gms dry fruits
  • 2 tbsp crystalized sugar lumps
  • ¼ tsp fennel seeds
  • 1 green cardamom
  • 1 tbsp white butter
  • Rabdi
  • Saffron water
  • Silver warq


  1. 1

    In a iron kadhai keep boiling milk till malai.
  2. 2

    Remove the milk skin and keep sticking on side of the kadhai using wooden stick.
  3. 3

    Repeat the process.
  4. 4

    Remove the milk and bring skin to room temprature.
  5. 5

    Remove skin carefully.
  6. 6

    Crushdry fruits, crystalized sugar lumps, fennel seeds and green cardamom.
  7. 7

    Remove in a bowl and crystalized sugar lumps powder, white butter and mix.
  8. 8

    Spread rabdi on each milk skin and add the filling.
  9. 9

    Wrap milk skin carefully in pan shape and brush it with saffron water.
  10. 10

    Put some rabdi on the plate and place the gilori on it and top it up with chopped dry fruits and crystalized sugar lumps.
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About Chef

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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Ranveer Cafe | Food Tripping |
Recipes by chef:

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