Balai Ki Gilori
Enjoy the rich flavours of a delicately crafted dessert by none other than LF expert chef Ranveer Brar. For more such delicious dessert recipes, check out Livingfoodz.com.
Bala Ki Gilori Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-20 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • Milk
  • 50 gms dry fruits
  • 2 tbsp crystalized sugar lumps
  • ¼ tsp fennel seeds
  • 1 green cardamom
  • 1 tbsp white butter
  • Rabdi
  • Saffron water
  • Silver warq

HOW TO PREPARE BALAI KI GILORI

  1. 1

    In a iron kadhai keep boiling milk till malai.
  2. 2

    Remove the milk skin and keep sticking on side of the kadhai using wooden stick.
  3. 3

    Repeat the process.
  4. 4

    Remove the milk and bring skin to room temprature.
  5. 5

    Remove skin carefully.
  6. 6

    Crushdry fruits, crystalized sugar lumps, fennel seeds and green cardamom.
  7. 7

    Remove in a bowl and crystalized sugar lumps powder, white butter and mix.
  8. 8

    Spread rabdi on each milk skin and add the filling.
  9. 9

    Wrap milk skin carefully in pan shape and brush it with saffron water.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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