Bal Mithal
A fudge like sweet from Almora made using Khoa and white sugar balls.
Bal Mithal Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 5 Min

INGREDIENTS

  • 1 cup khoya
  • 1 cup sugar
  • ½ cup sugar balls

HOW TO PREPARE BAL MITHAL

  1. 1

    Roast khoya in a pan till light brown.
  2. 2

    Add sugar and stir continuously till the colour turns into chocolate brown.
  3. 3

    take out the hot mixture on a board, give it a shape.
  4. 4

    Spread and stick small sugar balls on bal Mithai.
  5. 5

    Cut it into pieces and serve.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
Recipes by chef:

Popular Recipe Blogs