Bal Mithal
A fudge like sweet from Almora made using Khoa and white sugar balls.
Bal Mithal Recipe by Chef Ajay Chopra

- Indian


- 2

Cooking Time

-15 Min


- Medium

Preparation Time

- 5 Min


  • 1 cup khoya
  • 1 cup sugar
  • ½ cup sugar balls


  1. 1

    Roast khoya in a pan till light brown.
  2. 2

    Add sugar and stir continuously till the colour turns into chocolate brown.
  3. 3

    take out the hot mixture on a board, give it a shape.
  4. 4

    Spread and stick small sugar balls on bal Mithai.
  5. 5

    Cut it into pieces and serve.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours | Northern Flavours - Season 3 |
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