Home

Recipes

Shows

Hosts

Stories

Bal Mithai
A fudge like sweet from Almora made using Khoa and white sugar balls.
Bal Mithal Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 min

Difficulty

- Medium

Preparation Time

- 5 min

INGREDIENTS

  • 1 cup khoya
  • 1 cup sugar
  • ½ cup sugar balls

HOW TO PREPARE BAL MITHAI

  1. 1

    Roast khoya in a pan till light brown.
  2. 2

    Add sugar and stir continuously till the colour turns into chocolate brown.
  3. 3

    take out the hot mixture on a board, give it a shape.
  4. 4

    Spread and stick small sugar balls on bal Mithai.
  5. 5

    Cut it into pieces and serve.
Comments Added Successfully!

Related Content


Burhanpur Ki Jalebi Recipe by Chef Ranveer Brar
Burhanpur Ki Jalebi Recipe by Chef Ranveer Brar
Bajre Ka Churma Kalakand Lassi Recipe by Chef Ranveer Brar
Bajre Ka Churma Kalakand Lassi Recipe by Chef Ranveer Brar
Chef Ranveer Brar Chinese Style Kande Pohe Recipe
Chef Ranveer Brar Chinese Style Kande Pohe Recipe

Chinese Style Kande Pohe

A Chinese twist to the traditional poha that will brighten your morning.

--> -->

Chef Recipes


Kancha Kofta Recipe by Chef Ajay Chopra
Kancha Kofta Recipe by Chef Ajay Chopra

Kancha Kofta

You will not be able to resist yourself after having one bite of this tender …

Boot Ka Halwa Recipe by Chef Ajay Chopra
Boot Ka Halwa Recipe by Chef Ajay Chopra

Boot Ka Halwa

You have had moong dal ka halwa, now try a halwa made from boot ki …

Jirwani Recipe by Chef Ajay Chopra
Jirwani Recipe by Chef Ajay Chopra

Jirwani

With a host of nutrients from almonds to dates, Jirwani is perfect for new mothers.

Popular Recipe Blogs

How to Make the Perfectly Round Chapati

Don’t be a victim of memes.