Baked Veggies in a Bun
Chef Shipra Khanna’s Baked Bun recipe is seriously not a serious business and can be made in a jiffy. This unique recipe not only looks tempting but is also filled with the goodness of veggies and cheese. Perfect for those small cravings, this Baked Bun Bowls will be enjoyed by one and all.
Baked Veggies in a Bun

- 1-2

Cooking Time

-20-22 Min


- Medium

Preparation Time

- 10 Min


  • 6 - 7 spinach leaves
  • 5 - 6 french beans
  • Carrots
  • 2 - 3 tsp butter
  • 1/4 cup blanched corn
  • 1/4 cup boiled peas
  • 1 tsp black pepper
  • 2 burger buns
  • 6 - 7 garlic cloves
  • 1 tbsp lemon juice
  • 5 - 6 blanched red chillies
  • 2 - 3 tbsp olive oil
  • 2 - 3 tbsp mozzarella cheese
  • Butter
  • Salt
  • For garnish Parsley leaves


  1. 1

    Chop the vegetables In a heated pan, add butter, chopped beans, carrots and saute Add blanched corn, boiled peas, chopped spinach and stir it.
  2. 2

    Take the pan off from the flame Add salt as per taste, black pepper and mix it Scoop out the inner part of the bun keeping the edges and base intact.
  3. 3

    Add the leftover bread in the blender Add garlic cloves, salt as per taste, lemon juice, chopped blanched red chillies, olive oil and blend it.
  4. 4

    Transfer the cooked vegetables in a bowl Add the harissa paste and mix it well Fill the buns with the vegetable mixture Add grated mozzarella cheese, butter and bake it in a preheated oven at 180'C for 10 - 15 minutes.
  5. 5

    Garnish with parsley leaves and serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Shipra Khanna


Shipra Khanna, winner of MasterChef India Season 2, is unstoppable. Her cooking philosophy is all about innovating dishes, simplifying recipes and experimenting with clever hacks. She has penned three cookbooks and hosts several food shows including LF’s Snack in the Box.

Other Shows by host:
Snack In The Box |
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