Baked Scotch Eggs By Pankaj Bhadouria

Baked Scotch Eggs

Make these delicious baked Scotch eggs at home with minimum ingredients.
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Serves

4

Cooking Time

25-30 Min

Meal Type

SNACKS

Preparation Time

10 Min

Difficulty

Medium

INGREDIENTS

  • 1 puff pastry sheet
  • 3 to 4 chicken sausages
  • 3 eggs
  • boiled
  • refined flour for coating

PREPARATION

  1. 1

    Using a rolling pin flatten the puff pastry sheet and quarter it , Mash some chicken sausages in a bowl. Dust the eggs with refined flour. Flatten some sausage mixture in hands and cover each egg with a mashed sausage. Place the sausage covered eggs in the pastry sheet and fold it. Seal the edges of the sheet with water. Bake in a pre heated oven for 25 to 30 minutes at 200 C. Baked Scotch eggs are ready to serve.
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