Home

Recipes

Shows

Hosts

Stories

Baked Scotch Eggs
Make these delicious baked Scotch eggs at home with minimum ingredients.
Chef Pankaj Bhadouria's Baked Scotch Eggs recipe
Serves

- 4

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 puff pastry sheet
  • 3 to 4 chicken sausages
  • 3 eggs
  • boiled
  • refined flour for coating

HOW TO PREPARE BAKED SCOTCH EGGS

  1. 1

    Using a rolling pin flatten the puff pastry sheet and quarter it , Mash some chicken sausages in a bowl.
  2. 2

    Dust the eggs with refined flour.
  3. 3

    Flatten some sausage mixture in hands and cover each egg with a mashed sausage.
  4. 4

    Place the sausage covered eggs in the pastry sheet and fold it.
  5. 5

    Seal the edges of the sheet with water.
  6. 6

    Bake in a pre heated oven for 25 to 30 minutes at 200 C.
  7. 7

    Baked Scotch eggs are ready to serve.
Comments Added Successfully!

Related Content


Chef Pankaj Bhadouria's Mushroom Cups recipe
Chef Pankaj Bhadouria's Mushroom Cups recipe
Chef Gautam Mehrishi's Seb aur Lauki ke Kebabs recipe
Chef Gautam Mehrishi's Seb aur Lauki ke Kebabs recipe
Chef Pankaj Bhadouria's Rice Pudding recipe
Chef Pankaj Bhadouria's Rice Pudding recipe

Rice Pudding

Savor the taste of rich milky pudding with an unique flavour.

--> -->

Chef Recipes


Chef Pankaj Bhadouria's Yogurt Parfait recipe
Chef Pankaj Bhadouria's Yogurt Parfait recipe
White Chocolate Baba Ganoush
White Chocolate Baba Ganoush
Chef Pankaj Bhadouria's Mushroom Cups recipe
Chef Pankaj Bhadouria's Mushroom Cups recipe

Popular Recipe Blogs