Baked Scotch Eggs
Make these delicious baked Scotch eggs at home with minimum ingredients.
Chef Pankaj Bhadouria's Baked Scotch Eggs recipe
Cuisine

- European

Serves

- 4

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 puff pastry sheet
  • 3 to 4 chicken sausages
  • 3 eggs
  • boiled
  • refined flour for coating

HOW TO PREPARE BAKED SCOTCH EGGS

  1. 1

    Using a rolling pin flatten the puff pastry sheet and quarter it , Mash some chicken sausages in a bowl.
  2. 2

    Dust the eggs with refined flour.
  3. 3

    Flatten some sausage mixture in hands and cover each egg with a mashed sausage.
  4. 4

    Place the sausage covered eggs in the pastry sheet and fold it.
  5. 5

    Seal the edges of the sheet with water.
  6. 6

    Bake in a pre heated oven for 25 to 30 minutes at 200 C.
  7. 7

    Baked Scotch eggs are ready to serve.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria

Chef

Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

Popular Recipe Blogs